Needs Assessment
Before we could design our program to fit our target audience, we first had to find out some opinions of our audience. To do this, we handed out surveys to a variety of students from the SUNY Oswego campus.
HSC 470 Eating Healthy on a Budget Survey
1) Where do you live?
a) On-campus
b) Off-campus with friends
c)Off-campus with parents
2) How many meals do you eat out a week?
a) 0
b) 1-3
c) 4-7
d) 8+
3) Excluding meals and groceries how much money do you spend on food each week? (i.e. coffee, vending machines, snacks, soda)
4) How often do you use coupons while grocery shopping?
a) never
b) occasionally
c) most of the time
d) all the time
5) Do you want to know how to eat healthier?
a) yes
b) no
6) Do you feel like you have a well-balanced diet?
a) yes
b) no
7) Would you be interested in learning how to save money while eating healthier?
a) yes
b) no
8) Are you familiar with the recommended daily guidelines for eating healthy?
a) yes
b) no
9) Rate your personal health on a scale of 1-10 (1-worst 10-best)
______________________________________________
HSC 470 Eating Healthy on a Budget Survey
1) Where do you live?
a) On-campus
b) Off-campus with friends
c)Off-campus with parents
2) How many meals do you eat out a week?
a) 0
b) 1-3
c) 4-7
d) 8+
3) Excluding meals and groceries how much money do you spend on food each week? (i.e. coffee, vending machines, snacks, soda)
4) How often do you use coupons while grocery shopping?
a) never
b) occasionally
c) most of the time
d) all the time
5) Do you want to know how to eat healthier?
a) yes
b) no
6) Do you feel like you have a well-balanced diet?
a) yes
b) no
7) Would you be interested in learning how to save money while eating healthier?
a) yes
b) no
8) Are you familiar with the recommended daily guidelines for eating healthy?
a) yes
b) no
9) Rate your personal health on a scale of 1-10 (1-worst 10-best)
______________________________________________